Job description
Roles and Responsibilities
- Preparing, cooking and presenting high quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Perks and Benefits :
Food, Accommodation, Transportation
Role; Chef De Partis
Industry Type: FMCG, Foods, Beverage
Functional Area: Hotels, Restaurants
Employment Type: Full Time, Permanent
Role Category: Food & Beverage
Education
UG :Graduation Not Required