Executive Chef

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Job description

Executive Chef

Roles and Responsibilities :

  • An executive chef is responsible for all of the food coming out of the kitchen.
  • They are responsible for ensuring that the food comes out of the kitchen in a timely manner.
  • A few of the main duties of an executive chef are monitoring the quality of the food, following all food safety regulations, creating new food entrees, and coordinating the entire kitchen.
  • They also have to hire and train new kitchen staff.

Desired Candidate Profile

  • An executive chef should have five years of experience in the culinary field as well as a bachelor’s degree in the culinary arts.
  • One of the most important skills that an executive chef will have is the ability to manage a kitchen.
  • Another skill is creativity as the executive chef will need to be able to create dishes that wow customers.

Role: Executive/Master Chef

Industry Type: FMCG, Foods, Beverage

Functional Area: Hotels, Restaurants

Employment Type: Full Time, Permanent

Role Category: Senior Management

Education

UG :Graduation Not Required

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