Job description
Restaurant Manager
Responsible for ensuring that all of the food and drinks are of the highest quality. A few of the main duties are designing unique menus, handling customer complaints, & complying with food & safety regulations.
Call/ WhatsApp: +91-7738594630
Required Candidate profile
Responsible for overall operation for the restaurant, F&B managers purchase food & stock, make sure everyone is trained, proper & legal alcoholic beverage service kitchen safety health etc.
Role: Restaurant Manager
Industry Type: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels, Restaurants
Employment Type: Full Time, Permanent
Role Category: Food & Beverage
Education
UG :BHM in Any Specialization, Any Graduate in Any Specialization