PAROSA -INDIA’S GROWING MULTI-CUISINE RESTAURANT
| Category : | Food and Beverage |
| Established : | 2015 |
| Started : | 2015 |
| Brand Outlets : | 5 + |
| Investment : | INR 50 L – INR 60 L ( Depend On Location & City ) |
BUSINESS DETAILS
Parosa – The Parosa strikes a balance between sophistication and satisfaction with a menu that fun reinventing classics with an optimistic vision of sustainability that’s all about finding the restorative element in restaurants.
Our restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu will take you on a culinary journey by selecting the handpicked ingredients and taste from various corners of the world and serving you on a single platter.
Our Core Elements:-
1. Freshness – From the chicken to the squeezed fruit juices in the bar, the experience is honest, real & fresh! Nothing is artificial. The ingredient is the freshest available in every market.
2. Quality – We strive for the highest quality in all things – food, Beverages, services & ambiance. The experience for our guests must be the best it can be.
3. Value – We are committed to providing value to our customers. Our goal is to meet all the criteria listed here and do so within a
reasonable time to moderate prices structure. This is key to long term success!
4. Simplicity – We keep things straight-forward & simple. Customers should be comfortable & relaxed! We are not about flash & dazzle.
5. Services Commitment – Services is what separates us from the pack. We are simple, unpretentious, quality based, knowledgeable, helpful & people oriented. No one can match our commitment to services.
What We Provide:-
(A) Project Alignment – We begin by discussing your vision and ideas for the concept –including menu design, service model, desired launch location and decor direction –as well as your needs, budget and timeline.
(B) Research – We then create a strategic list of competitive concepts to analyze on a Discovery Tour in either your home market or a saturated competitive market.
(C) Discovery Tour – Together, we’ll spend a designated number of days on the Discovery tour surveying the market and analyzing each concept. From ticket times to tableware, this detailed but collaborative process will illustrate best practices and failures. At this stage, we begin to understand unmet customer needs while also identifying opportunities in the market.
(D) Strategy – In an all-day brand positioning session, we’ll distill insights and ideas from the tour while brainstorming your concepts look and feel. Together, we’ll agree on strategies ranging from the menu shell and pricing to equipment needs and space requirements
(E) Documentation – we works internally to produce the associated deliverables:
- A Concept book, rich with imagery, that brings to life your food and beverage strategy, facility direction, services approach, business goals, narrative journey of the guests and other details that will differentiate your concept.
- A Financial Pro Forma to determine the financial feasibility of the concept, with a capital budget plan, breakeven analysis, real equipment costs based on the market and other key considerations for profitability.
- A business plan, based upon the Concept Book and Financial Model, that outlines the market opportunity, brand culture, marketing framework, long-term growth plan and other crucial information for operating a viable business.
- A Space Plan, a prototypical drawing with front and back-of-house space allocations and the number of desired seats, which will help determine suitable site locations and can assist with lease negotiations.
Why Franchise With Parosa ?
1. Tested Unique Business model.
2. Excellent margin.
3. Standard Operating Procedures in all aspects of business.
4. Simple, healthy and Delicious taste to increase the foot falls.
5. Regular Research and development to provide new mouth watering products.
Advantages Of Brand Franchisee :-
(A) – 15 days training for franchisee
(B) – Site finalization
(C) – Staff training support
(D) – Outlet design and set up
(E) – Operation manual and support
(F) – Equipment & Vendor Support
(G) – Marketing through social media
(H) – Pre-opening and launch strategies
( I ) – R&D support for future
Brand is Offering Franchise Network Across India.
Let’s Join Hands With Most Profitable Leading Multicuisine Restaurant Brand ” Parosa ” and Earn More Profit.
Team- ” Parosa “
FRANCHISE INVESTMENT REQUIREMENTS:
| Single Unit : | INR 50 L – INR 60 L ( Depend On Location & City ) |
| Brand Fee : | INR 10 L ( Included In Single Unit Investment ) |
| Equipments : | Kitchen Equipment & Appliance – INR 15 L ( Included In Single Unit Investment ) |
| Furniture And Fixtures: | Furnitures, Fixture & Setup – Approx 20 L – Depend On Outlet Size & Location (Included In Single U |
| Advertising / Marketing : | INR 5 L ( ( Included In Single Unit Investment ) |
| Expected Pay Back Period: | 12 – 15 Months |
| The Expected Return On Investment To The Franchisee: | 25% – 30% |
| Any Other Investment Needed: | No |
| Looking Expansion In Areas: | Pan India |
FRANCHISEE TRAINING DETAILS:
| Field Assistance Available For Franchisees: | Yes |
| Franchise Traning programme: | Yes |
| Detailed Operating Manuals For Franchisees: | Yes |
| Need of IT System: | Computer , Printer & CCTV Camera |
| Assistance From Head Office To Franchisee: | Yes |
FRANCHISE INVESTMENT REQUIREMENTS:
| Required Property For This Franchise Opportunity: | Commercial |
| Required Floor Area: | 700 Sq Ft – 1000 Sq Ft |
| Preferred Location For Unit Franchise: | Easy Approachable / Commercial Mall / High Footfall Area / High Street / High Residential Area |
| Office Staff Required: | Yes |
| Computer / System : | Yes (1) |
| Internet Connection : | Yes |
FRANCHISE WEBSITE DETAILS:
| zee_corporate@hotmail.com | |
| Website Url | www.franchiseapply.com |
FRANCHISEE OTHER DETAILS:
| Have standard Franchise Agreement: | Yes |
| Franchise Term: | 5 Years ( Renewable ) |